Richard Neat is one the world’s greatest living chefs. His memoir continues in a serialisation open exclusively to paid subscribers. Sign up to “Guerre and Shalom” today! - Daniel Clarke-Serret (editor).
Book Launch:
Introduction:
Chapter 1: Ambition
Chapter 2: Faith
OBSERVATIONS FROM THE KITCHEN by Richard Neat
Chapter 3: LOYALTY
Darne of Sea Bass with Sardine Vinaigrette
